Chicken Casserole

We've been pretty busy around here lately! We've spent a lot of time playing....

...and being a big girl...

 (This was Aspen's first time sitting in a high chair at a restaurant...where else, El Mezcal on Valentines Day!)

...and going on walks when the weather is nice enough....

...and cooking!

Joe's aunt Mary Sue is an awesome cook...and I got this recipe from his mom, who got it from her. I've made it a few times and made it for us again last night...can you say A.M.A.Z.I.N.G and SUPER easy!!!

What you'll need:

Chicken Breasts

Swiss Cheese

Cream of Chicken Soup

1/2 cup Milk

1/2 stick of butter

1 cup Pepperidge Farm Stuffing Mix

Place Chicken Breasts (deboned and skinned) in bottom of a greased casserole dish.

Cover each breast with a slice of swiss cheese

Dilute 1 can of cream of chicken soup with 1/2 cup of milk. Pour over chicken.

Mix 1/2 stick of butter with one cup of pepperidge farm stuffing mix. Sprinkle over casserole.

Bake one hour @ 350.

ENJOY!